253 kcal

Energy / 100 g

1.5 g

Protein / 100 g

25 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 253 kcal / 1059 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 25 g
Fat 16 g
Sugars 20 g
Fats
Saturated fat 2.6 g
Minerals
Sodium 520 mg
Salt 1.3 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL