Soupe Indonésienne

Indonesian Soup

Knorr

Barcode
8720182694836
Quantity
45 g
Serving
1 portion (250 ml)
English

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35 kcal

Energy / 100 g

1.2 g

Protein / 100 g

6.5 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 154 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 6.5 g
Fat 0.5 g
Sugars 1.2 g
Fiber 0.6 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 236 mg
Salt 0.59 g
Other
Added sugars 0 g

Ingredients

Egg noodles: 51% (WHEAT flour, DURUM WHEAT flour, EGG, salt, stabiliser: potassium carbonates), potato starch, flavourings, carrot²: 4,9%, leek²: 3,9%, sugar, red pepper²: 3,3%, salt, onion?: 2,2%, shallot²: 2,2%, kaffir lime leaves: 1,8%, garlic²: 1,6%, potassium chloride, yeast extract, spring onion: 1%, lemongrass: 0,7%, galangal root: 0,3%, coriander leaves², cayenne pepper: 0,2%, coriander seeds: 0,1%, ginger: 0,1%, tuberous parsley². May contain: other gluten-containing cereals, celery, sesame seeds, milk, mustard, soy. Ingredients from sustainable agriculture: 19,4%.

Allergens

Celery Eggs Gluten Milk Mustard Sesame

May contain: Celery, Gluten, Milk, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL