Nutri-Score D 
Risotto pointe de safran
Knorr
- Barcode
- 8720182907608
- Quantity
- 175 g
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374 kcal
Energy / 100 g
7.3 g
Protein / 100 g
80 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 374 kcal / 1571 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 80 g |
| Fat | 2 g |
| Sugars | 2.2 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 66.49 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0.32 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 93.32 mg |
| Iron | 0.99 mg |
| Potassium | 165 mg |
| Magnesium | 31.75 mg |
| Zinc | 1.34 mg |
| Phosphorus | 160 mg |
| Manganese | 2.29 mg |
| Copper | 0.23 mg |
| Selenium | 0.75 µg |
| Iodine | 32.39 µg |
| Vitamins | |
| Vitamin A | 2.76 IU |
| Vitamin C | 0.04 mg |
| Vitamin D | 0.34 IU |
| Vitamin E | 0.37 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.39 mg |
| Vitamin B9 (folate) | 4.08 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Riz étuvé : 88%, farine de blé, sel iodé, lactose (lait), graisse de palme, oignon : 0,7%, extrait de levure, fromage fondu (fromage italien à pâte dure), sucre, sel, huile d'olive vierge extra, épices (curcuma, safran : 0,04%), arômes.
Allergens
gluten lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL