Nutri-Score D
Risotto pointe de safran

Risotto con Azafrán

Knorr

Barcode
8720182907608
Quantity
175 g
Español

Something off in this translation?

374 kcal

Energy / 100 g

7.3 g

Protein / 100 g

80 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 374 kcal / 1571 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 80 g
Fat 2 g
Sugars 2.2 g
Fiber 1.6 g
Alcohol 0 g
Starch 66.49 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0.32 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 93.32 mg
Iron 0.99 mg
Potassium 165 mg
Magnesium 31.75 mg
Zinc 1.34 mg
Phosphorus 160 mg
Manganese 2.29 mg
Copper 0.23 mg
Selenium 0.75 µg
Iodine 32.39 µg
Vitamins
Vitamin A 2.76 IU
Vitamin C 0.04 mg
Vitamin D 0.34 IU
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.39 mg
Vitamin B9 (folate) 4.08 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0.35 g

Ingredients

Riz étuvé : 88%, farine de blé, sel iodé, lactose (lait), graisse de palme, oignon : 0,7%, extrait de levure, fromage fondu (fromage italien à pâte dure), sucre, sel, huile d'olive vierge extra, épices (curcuma, safran : 0,04%), arômes.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten leche
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/1a1ab601-bed7-547e-15be-528bb8db4302" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL