Nutri-Score C 
Douceur de champignons bolets et cèpes à la crème fraîche française
Knorr
- Barcode
- 8720182681911
- Quantity
- 1 l
- Serving
- 250 ml
Something off in this translation?
47 kcal
Energy / 100 g
1.2 g
Protein / 100 g
5.9 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 47 kcal / 195 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 5.9 g |
| Fat | 1.9 g |
| Sugars | 0.7 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 14.53 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 8.88 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 25.84 mg |
| Iron | 0.16 mg |
| Potassium | 65.72 mg |
| Magnesium | 4.44 mg |
| Zinc | 0.19 mg |
| Phosphorus | 34.33 mg |
| Manganese | 0.11 mg |
| Copper | 0.05 mg |
| Selenium | 1.27 µg |
| Vitamins | |
| Vitamin A | 78.55 IU |
| Vitamin C | 1.02 mg |
| Vitamin E | 7139 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 5.42 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.42 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, lait écrémé reconstitué 12%, crème fraîche 4,6%, amidon de maïs, cèpes réhydratés 4,3%, bolets réhydratés 4,3%, arômes naturels (céréales contenant du gluten), beurre, sel, oignons déshydratés, persil 0,1%, ail en poudre.
Allergens
gluten lait
May contain: Celery, Eggs, Gluten, Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL