266 kcal

Energy / 100 g

0.9 g

Protein / 100 g

7.1 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 266 kcal / 1112 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 7.1 g
Fat 26 g
Sugars 3.6 g
Fiber 0.5 g
Alcohol 0.03 g
Starch 6.94 g
Fats
Saturated fat 2.1 g
Monounsaturated fat 16 g
Polyunsaturated fat 7.2 g
Cholesterol 24.88 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 6.92 mg
Iron 0.12 mg
Potassium 7.46 mg
Magnesium 2.62 mg
Zinc 0.06 mg
Phosphorus 10.85 mg
Manganese 6571 mg
Copper 0.02 mg
Selenium 3.97 µg
Iodine 30.26 µg
Vitamins
Vitamin A 29.65 IU
Vitamin D 2.12 IU
Vitamin E 6.42 mg
Vitamin B1 (thiamin) 4480 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 4.14 µg
Vitamin B12 0.08 µg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 2.65 g

Ingredients

Eau, huile de colza, vinaigre d'alcool, amidon modifié de maïs, sucre, jaune d'ŒUF, sel, piment rouge 1,7%, purée de tomates double-concentrée, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), poivron rouge, ail en poudre, extrait de levure, piment de Cayenne 0,2%, extrait de paprika.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL