223 kcal

Energy / 100 g

7.5 g

Protein / 100 g

44 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 933 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 44 g
Fat 0.8 g
Sugars 4.6 g
Fiber 5.1 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 417 mg
Salt 1.04 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL