112 kcal

Energy / 100 g

1.4 g

Protein / 100 g

25.3 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 112 kcal / 476 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 25.3 g
Fat 0.1 g
Sugars 24.8 g
Fiber 0 g
Alcohol 0.03 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 7.51 mg
Iron 0.15 mg
Potassium 151 mg
Magnesium 7.65 mg
Zinc 0.07 mg
Phosphorus 18.78 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 3.99 µg
Iodine 117 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.88 mg
Vitamin D 0.08 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 12.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 25 g

Ingredients

tomatoes (180 g per 100 g of ketchup), sugar, vinegar, salt, spices (contain celery), onion powder, garlic powder,

Allergens

Celery
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AI

AI analysis

Organic tomato ketchup made with tomatoes, sugar, vinegar, salt, spices (including celery), onion powder and garlic powder. Per 100 g it has 112 kcal, 0.1 g fat, 25.3 g carbohydrates (24.8 g sugars), 1.4 g protein and 1.7 g salt.

Good points

  • Fat-free (0.1 g per 100 g)

Watch out

  • High in sugars (24.8 g per 100 g)
  • High in salt (1.7 g per 100 g)

Allergens

Contains: celery.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL