112 kcal

Energy / 100 g

1.4 g

Protein / 100 g

25.3 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 112 kcal / 476 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 25.3 g
Fat 0.1 g
Sugars 24.8 g
Fiber 0 g
Alcohol 0.03 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 7.51 mg
Iron 0.15 mg
Potassium 151 mg
Magnesium 7.65 mg
Zinc 0.07 mg
Phosphorus 18.78 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 3.99 µg
Iodine 117 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.88 mg
Vitamin D 0.08 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 12.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 25 g

Ingredients

Tomates (180 g pour 100 g de Ketchup), sucre, vinaigre, sel, épices (contient céleri), poudre d'oignon, poudre d'ail,

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL