375 kcal

Energy / 100 g

1 g

Protein / 100 g

12 g

Carbs / 100 g

36 g

Fat / 100 g

Nutrition — per 100 g

Energy 375 kcal / 1553 kJ
Macronutrients
Protein 1 g
Carbohydrates 12 g
Fat 36 g
Sugars 9.3 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 3.1 g
Minerals
Sodium 840 mg
Salt 2.1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Huile de colza, eau, vinaigre d'alcool, purée de tomates concentrée, sucre, sirop de glucose-fructose, jaune d'oeuf, sel, amidon modifié, sauce Worcester (vinaigre de malt d'orge, mélasse, sirop de sucre inverti, eau, oignon, sel, extrait de tamarin (plante), ail, épices, huile de citron), graines de moutarde en poudre, épaississants (gomme xanthane, gomme guar), arômes, colorant (riboflavine), extrait d'épice.

Allergens

œufs
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL