Nutri-Score E
Sauce soja sucrée

Sauce soja sucrée

Kikkoman

Barcode
8715035250307
Quantity
250ml
Original

Broken text in the original label data?

265 kcal

Energy / 100 g

4.3 g

Protein / 100 g

57 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 265 kcal / 1101 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 57 g
Fat 0 g
Sugars 52 g
Fiber 0.69 g
Alcohol 3.6 g
Starch 0.22 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0.01 mg
Minerals
Sodium 2840 mg
Salt 7.1 g
Calcium 13.86 mg
Iron 0.64 mg
Potassium 203 mg
Magnesium 28.94 mg
Zinc 0.29 mg
Phosphorus 59.52 mg
Manganese 0.16 mg
Copper 0.03 mg
Selenium 3.99 µg
Iodine 36.08 µg
Vitamins
Vitamin A 0.67 IU
Vitamin C 0.01 mg
Vitamin D 0.1 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 18.09 µg
Vitamin B12 0.01 µg
Niacin (B3) 1.28 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 43.88 g

Ingredients

Sucre 35%, sauce soja (eau, graines de _soja_, _blé_, sel) 30%, eau, glucose, vin (anhydride sulfureux), sel, extrait de levure

Allergens

Gluten Soy Sulphites
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/87ac31b8-8018-ae89-01eb-4ddb31d64162" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A sweet soy sauce made with sugar (35%), soy sauce (30%), glucose and wine. It has 265 kcal per 100 g and is high in sugars (52 g) and salt (7.1 g) per 100 g.

Good points

  • Fat-free (0 g per 100 g)

Watch out

  • High in sugars (52 g per 100 g)
  • High in salt (7.1 g per 100 g)
  • Contains alcohol

Allergens

Contains: gluten, soy, sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL