648 kcal

Energy / 100 g

1.2 g

Protein / 100 g

1.6 g

Carbs / 100 g

70 g

Fat / 100 g

Nutrition — per 100 g

Energy 648 kcal / 2711 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 1.6 g
Fat 70 g
Sugars 1.5 g
Fiber 0.5 g
Alcohol 0.04 g
Starch 0.25 g
Polyols 0 g
Fats
Saturated fat 5.6 g
Monounsaturated fat 44 g
Polyunsaturated fat 20 g
Cholesterol 0 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 12.07 mg
Iron 0.26 mg
Potassium 24.25 mg
Magnesium 7.12 mg
Zinc 0.08 mg
Phosphorus 15.72 mg
Manganese 0.06 mg
Copper 0.02 mg
Selenium 2.95 µg
Iodine 0.72 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.12 mg
Vitamin D 0 IU
Vitamin E 12.44 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0.72 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Huile de colza, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de Moutarde, vinaigre d'alcool, sel), jaune d'œuf de poules élevées en pleine air origine france 5,1%,sel,sucre, arôme, épaississant :gomme xanthane, colorants :lutine et extrait de paprika

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL