Salsa Ketjap Manis
A
- Barcode
- 8710161006026
- Quantity
- 500 ml
Español
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207 kcal
Energy / 100 g
6.6 g
Protein / 100 g
45.2 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 207 kcal / 866 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 45.2 g |
| Fat | 0 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 1360 mg |
| Salt | 3.4 g |
| Other | |
| Added sugars | 52.92 g |
Ingredients
Melasse, water, zout, sojabonen, caramel, suiker, voedingszuur E270, tarwemeel, conserveermiddel E211, natuurlijk aroma. De sojasaus is natuurlijk gefermenteerd en gebrouwen. Ingredients: Molasses, water, salt, soybeans, caramel, sugar, acid E270, wheat flour", preservative E211, natural flavouring. The soy sauce is naturally fermented and brewed. Zutaten: Melasse, Wasser, Salz, Sojabohnen, Karamell, Zucker, Säuerungsmittel E270, Weizenmehl", Konservierungsstoff E211, Natürliches Aroma. Die Sojasauce wird auf natürliche Weise fermentiert und gebraut. Ingrédients: Mélasse, eau, sel, soja, caramel, sucre, acidifiant E270, farine de blé, conservateur E211, arôme naturel. La sauce soja est naturellement fermentée et brassée. "Glutengehalte/Gluten content/Glutengehalt/Contenu en gluten <20 ppm Na opening koel, droog en donker bewaren-Store in cool, dry and dark place-Kühl, trocken und dunkel lagern-Conserver dans un endroit frais, sec et sombre. Tenminste houdbaar tot: zie bovenzijde can - Best before: see top of can - Mindestens haltbar bis: siehe oben auf der Dose-A consommer de préférence avant: voir le dessus de la canette. 8 710161 006026" PRODUCED BY: VANKA-KAWAT, ELBE 13-19, 2491 BT DEN HAAG, HOLLAND www.vanka-kawat.nl
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