Müsli oat biscuits
Emco
- Barcode
- 8595229900504
- Quantity
- 60g
- Serving
- 30 g
391 kcal
Energy / 100 g
9.51 g
Protein / 100 g
55.01 g
Carbs / 100 g
12.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1640 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.51 g |
| Carbohydrates | 55.01 g |
| Fat | 12.9 g |
| Sugars | 12.68 g |
| Fiber | 8.14 g |
| Alcohol | 0 g |
| Starch | 39.82 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 3.93 g |
| Cholesterol | 0.31 mg |
| Minerals | |
| Sodium | 7.67 mg |
| Salt | 0.04 g |
| Calcium | 52.41 mg |
| Iron | 4.76 mg |
| Potassium | 421 mg |
| Magnesium | 111 mg |
| Zinc | 2.28 mg |
| Phosphorus | 276 mg |
| Manganese | 2.78 mg |
| Copper | 0.43 mg |
| Selenium | 5.96 µg |
| Iodine | 3.91 µg |
| Vitamins | |
| Vitamin A | 1.78 IU |
| Vitamin C | 0.21 mg |
| Vitamin D | 9.41 IU |
| Vitamin E | 2.06 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 30.57 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.49 mg |
| Pantothenic acid (B5) | 0.72 mg |
| Other | |
| Added sugars | 13.64 g |
Ingredients
Oat flakes 40%, wheat flour, sugar, rapeseed oil, dark chocolate 5,1 % (sugar, cocoa butter, cocoa mass, it cocoa powder, emulsifier: sunflower lecithin, vanilla extract), grated coconut, glucose syrup, cocoa powder, chocolate powder 2,2% (sugar, cocoa mass, low fat cocoa DO), antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols), raising agents (sodium bicarbonate, ammonium bicarbonate), natural flaming. The product may contain: peanuts, soya, milk and nuts.
Allergens
May contain: Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/2242d628-f66f-39f5-4511-87805373394a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL