Nutri-Score B
Cuor di Cereale

Cuor di Cereale

gullón

Barcode
8410376043686
Quantity
265 g
English

446 kcal

Energy / 100 g

7.8 g

Protein / 100 g

54 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 446 kcal / 1873 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 54 g
Fat 14 g
Sugars 1 g
Fiber 14 g
Starch 0 g
Fats
Saturated fat 2 g
Minerals
Sodium 260 mg
Salt 0.65 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Corn flakes 16% (corn, salt, sugar, BARLEY malt syrup), OAT flakes 15%, sugar, puffed rice 13% (rice flour, WHEAT flour, salt), vegetable oil (high oleic sunflower oil) 13%, WHEAT flour 11%, WHEAT malt flakes 3%, polydextrose, WWE starch, malt syrup (BARLEY, WHEAT, carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin), salt, flavour, antioxidant (tocopherol-rich extract).

Allergens

Gluten Soy
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AI

AI analysis

A cereal biscuit made with corn flakes, oat flakes and puffed rice. Per 100 g it has 446 kcal, 14 g fat, 14 g fibre and 1 g sugars.

Good points

  • Low sugar (1 g per 100 g)
  • High fibre (14 g per 100 g)

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL