Sour Cream Plant-Based Alternative, Sour Cream
RIPPLE
- Barcode
- 855643006632
- Serving
- 30.0
Original
167 kcal
Energy / 100 g
3.33 g
Protein / 100 g
6.67 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 167 kcal / 699 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.33 g |
| Carbohydrates | 6.67 g |
| Fat | 16.67 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 13.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 17 mg |
| Salt | 0.04 g |
| Calcium | 13 mg |
| Iron | 0 mg |
| Potassium | 117 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
PEA PROTEIN BLEND (WATER, PEA PROTEIN), COCONUT OIL, TAPIOCA FLOUR, SUNFLOWER OIL, LESS THAN 2% OF CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, ORGANIC CANE SUGAR, LACTIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID CULTURES
FOR DEVELOPERS
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central