Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin-On Potatoes, Chickpeas, Lentils, Peas & Red Bell Peppers-Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry
FORKS OVER KNIVES
- Barcode
- 853642007209
- Quantity
- 14 oz/397 g
- Serving
- 397.0
Original
76 kcal
Energy / 100 g
4.03 g
Protein / 100 g
16.37 g
Carbs / 100 g
0.38 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 318 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.03 g |
| Carbohydrates | 16.37 g |
| Fat | 0.38 g |
| Sugars | 1.76 g |
| Fiber | 4 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
| Calcium | 16 mg |
| Iron | 1.26 mg |
| Potassium | 221 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC AND TURMERIC EXTRACT [COLOR], LIME PEEL, GREEN CHILI, CITRIC ACID, GALANGAL ROOT POWDER), TOMATO PASTE, VEGETABLE BASE (VEGETABLE PUREE [CARROTS, CELERY, ONIONS], ONION POWDER), RICE STARCH, SEA SALT.
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Source: USDA FoodData Central (public domain). USDA FoodData Central