RAVIOLI DE QUESOS
Eliges
- Barcode
- 8480012015988
- Quantity
- 250 g
- Serving
- 125g
Español
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256 kcal
Energy / 100 g
9.4 g
Protein / 100 g
39 g
Carbs / 100 g
5.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1079 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 39 g |
| Fat | 5.9 g |
| Sugars | 10 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 35 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 43.78 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 23.36 mg |
| Iron | 1.16 mg |
| Potassium | 154 mg |
| Magnesium | 36.54 mg |
| Zinc | 1.09 mg |
| Phosphorus | 126 mg |
| Manganese | 0.68 mg |
| Copper | 0.19 mg |
| Selenium | 0.25 µg |
| Iodine | 2.31 µg |
| Vitamins | |
| Vitamin A | 66.67 IU |
| Vitamin C | 0 mg |
| Vitamin D | 8.27 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 3.74 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta (56%): harina de _trigo_ (_gluten_), agua, sémola de trigo duro (gluten), _huevo_ pasteurizado (13%). Relleno (44%): ricotta (_leche_), preparado de patata (patata, emulgente (monoglicéridos y diglicéridos de ácidos grasos), antioxidante (metabisulfito sódico)) , preparado lácteo (queso (_leche_), sólidos lácteos (proteínas de la _leche_, suero de _leche_, leche en _leche_), grasa vegetal (_coco_), almidón modificado, sales de fundido (polifosfatos, citratos de sodio), sal, conservador (sorbato potásico)), agua, suero de _leche_ en polvo, queso curado (_leche_) (5%), queso fundido (4%) (agua, quesos (_leche_) (parmesano, azul, gouda, emmental, curado), _leche_ en polvo, almidón modificado de patata, sales de fundido (polifosfatos de potasio), sal, fibra de trigo, nata ligera (_leche_), aceite de girasol, extracto de levadura, sal, aroma
Allergens
May contain: Fish, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL