Pasta rellena de boletus
Hacendado
- Barcode
- 8402001001468
Original
281 kcal
Energy / 100 g
10 g
Protein / 100 g
29 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 281 kcal / 1171 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 29 g |
| Fat | 14 g |
| Sugars | 1.1 g |
| Fats | |
| Saturated fat | 4.1 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Relleno (60%): setas salteadas 34% (champiñón de paris 37% (Agaricus Bisporus), boletus 26% (Boletus Edulis y su tipo), cebolla, aceite de girasol, perejil, sal, boletus secos 0,2 y su tipo), pimienta, ajo], ricotta (suero de leche, sal), pan rallado (harina de trigo, levadura, sal), queso mozzarella (leche), aceite de girasol, mantequilla (leche), queso (leche), sal, boletus (Boletus Edulis y su tipo). Pasta (40%): harina de trigo blando, huevos 28,5%, sémola de trigo duro.
Allergens
May contain: Crustaceans, Fish, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL