Nutri-Score D

Pasta rellena de boletus

Hacendado

NOVA 4 Massa alimentícia Stuffed pastas Fresh pasta

Barcode: 8402001001468

Original

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281 kcal

Energy / 100 g

Protein / 100 g

Carbs / 100 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	281 kcal / 1171 kJ
Protein	10 g
Carbohydrates	29 g
Fat	14 g
Sugars	1.1 g
Fats
Saturated fat	4.1 g
Minerals
Sodium	720 mg
Salt	1.8 g
Other
Added sugars	0 g

Ingredients

Relleno (60%): setas salteadas 34% (champiñón de paris 37% (Agaricus Bisporus), boletus 26% (Boletus Edulis y su tipo), cebolla, aceite de girasol, perejil, sal, boletus secos 0,2 y su tipo), pimienta, ajo], ricotta (suero de leche, sal), pan rallado (harina de trigo, levadura, sal), queso mozzarella (leche), aceite de girasol, mantequilla (leche), queso (leche), sal, boletus (Boletus Edulis y su tipo). Pasta (40%): harina de trigo blando, huevos 28,5%, sémola de trigo duro.

Allergens

Eggs Gluten Milk

May contain: Crustaceans, Fish, Mustard, Tree nuts, Soy

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AI analysis

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL