Muesli con almendras, avellanas y nueces
Eroski
- Barcode
- 8480010192919
- Quantity
- 500 g
Español
Something off in this translation?
489 kcal
Energy / 100 g
11 g
Protein / 100 g
54 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 489 kcal / 2043 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 54 g |
| Fat | 24 g |
| Sugars | 18 g |
| Fiber | 6.7 g |
| Alcohol | 0 g |
| Starch | 25.35 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 17 g |
| Polyunsaturated fat | 4.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 208 mg |
| Salt | 0.52 g |
| Calcium | 64.43 mg |
| Iron | 2.26 mg |
| Potassium | 275 mg |
| Magnesium | 97.05 mg |
| Zinc | 1.86 mg |
| Phosphorus | 246 mg |
| Manganese | 2.44 mg |
| Copper | 0.32 mg |
| Selenium | 5.52 µg |
| Iodine | 2.49 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.02 mg |
| Vitamin D | 1.03 IU |
| Vitamin E | 11.09 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 25.35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.75 mg |
| Pantothenic acid (B5) | 0.7 mg |
| Other | |
| Added sugars | 27.8 g |
Ingredients
copos de _avena_ integral (44,4%), azúcar, aceite de girasol, _almendras_ laminadas (8%), _avellanas_ tostadas (6%), harina de _avena_, crujientes de arroz (4,1%) (sémola de arroz, harina de _trigo_, azúcar, malta de _cebada_, sal), _nueces pecanas_ troceadas (4%), sirope de glucosa, miel, sal, aromas, sirope de caramelo (<1%) (azúcar caramelizado, sirope de glucosa caramelizado), azúcar caramelizado, antioxidante: extracto rico en tocoferoles.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6b96c509-5e3e-f030-a75d-ece16602d20b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL