Nutri-Score C
Lasagna Verduras

Vegetable Lasagna

Hacendado

Barcode
8480000865991
Quantity
2 x 300 g
English

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138 kcal

Energy / 100 g

5.5 g

Protein / 100 g

16 g

Carbs / 100 g

5.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 138 kcal / 578 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 16 g
Fat 5.4 g
Sugars 2.7 g
Fiber 0.69 g
Alcohol 0 g
Starch 0.3 g
Polyols 0.01 g
Fats
Saturated fat 2.6 g
Cholesterol 1.41 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 52.41 mg
Iron 0.48 mg
Potassium 113 mg
Magnesium 12.09 mg
Zinc 0.5 mg
Phosphorus 47.67 mg
Manganese 0.41 mg
Copper 0.07 mg
Selenium 0.83 µg
Iodine 6.64 µg
Vitamins
Vitamin A 8.07 IU
Vitamin C 4.17 mg
Vitamin D 1.01 IU
Vitamin E 0.31 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 20.84 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

water, pasteurized milk, wheat grits, spinach (9%), cultured mushrooms (agaricus bisporus) (5%), cheeses (pasteurized milk, salt, lactic ferments, microbial coagulant, color (e-160b(i)), hardener (e-509)), tomato (43), wheat flour, sunflower oil, tomato juice (2%), onion (2%), modified starch, eggplant (1%), zucchini (1%), gelatin, pepper (0.7%), salt, raisins, sugar, carrot (0.3%), wild boletus powder (boletus edulis) (0.1%), egg white powder, spices, wheat gluten, total vegetable content (spinach, tomato, tomato juice, onion, eggplant, zucchini, pepper, carrot): 20%, may contain traces of crustaceans, fish, soy, mustard, molluscs,

Allergens

Eggs Gluten Milk

May contain: Crustaceans, Fish, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL