Nutri-Score A
Pan de Molde 100% Integral

Pan de Molde 100% Integral

Hacendado

Barcode
8480000823281
Quantity
460 g
Serving
29 g
Original

Broken text in the original label data?

231 kcal

Energy / 100 g

11 g

Protein / 100 g

37 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 1003 kJ
Macronutrients
Protein 11 g
Carbohydrates 37 g
Fat 3.2 g
Sugars 2.9 g
Fiber 7.4 g
Starch 0 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 400 mg
Salt 1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Harina integral de trigo (gluten) (59%), agua, levadura, gluten de trigo, aceite refinado de girasol (1%), sal, masa madre de trigo integral inactiva (gluten) (0,5%), vinagre de vino, fibra de trigo (gluten), harina integral de cebada malteada (gluten) (0,2%), emulgente (E-472e), conservadores (E-282, E-200, E-202), antioxidante (E-300).

Allergens

Gluten

May contain: Mustard, Sesame, Soy

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AI

AI analysis

A sliced 100% wholegrain bread made with whole wheat flour and sunflower oil. It provides 3.2 g of fat, 7.4 g of fibre and 11 g of protein per 100 g, with 1 g of salt.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (7.4 g per 100 g)
  • Source of protein (11 g per 100 g, 19% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (29 g): 67 kcal · 0.9 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.29 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL