Nutri-Score D
Chocolate negro 85% cacao

Chocolate negro 85% cacao

Hacendado

Barcode
8480000607225
Quantity
100.g.
Original

Broken text in the original label data?

600 kcal

Energy / 100 g

12 g

Protein / 100 g

20 g

Carbs / 100 g

49 g

Fat / 100 g

Nutrition — per 100 g

Energy 600 kcal / 2469 kJ
Macronutrients
Protein 12 g
Carbohydrates 20 g
Fat 49 g
Sugars 14 g
Fiber 14 g
Alcohol 0 g
Starch 0.66 g
Polyols 0.02 g
Fats
Saturated fat 30 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 11.86 mg
Iron 3.81 mg
Potassium 308 mg
Magnesium 39.48 mg
Zinc 0.51 mg
Phosphorus 53.91 mg
Manganese 0.32 mg
Copper 0.31 mg
Selenium 2.03 µg
Iodine 0.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.02 mg
Vitamin D 8.53 IU
Vitamin E 1.17 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 8.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 25 g

Ingredients

Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja) y aroma. Cacao: 85% mínimo. Puede contener trazas de leche y sus derivados y frutos de cáscara. Sin gluten.

Allergens

Gluten Milk Soy

May contain: Milk, Tree nuts

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AI

AI analysis

A dark chocolate with at least 85% cocoa. It contains 600 kcal, 49 g of fat (30 g saturated), 14 g of sugars and 14 g of fibre per 100 g.

Good points

  • Very low salt (0.03 g per 100 g)
  • High fibre (14 g per 100 g)
  • Source of iron (3.8 mg per 100 g)
  • Source of potassium (308.1 mg per 100 g)

Watch out

  • High in fat (49 g per 100 g)
  • High in saturated fat (30 g per 100 g)

Allergens

Contains: gluten, soy, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL