Chocolate Negro 85%
Hacendado
- Barcode
- 8480000607225
- Quantity
- 100.g.
English
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600 kcal
Energy / 100 g
12 g
Protein / 100 g
20 g
Carbs / 100 g
49 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 600 kcal / 2469 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 49 g |
| Sugars | 14 g |
| Fiber | 14 g |
| Alcohol | 0 g |
| Starch | 0.66 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 30 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 11.86 mg |
| Iron | 3.81 mg |
| Potassium | 308 mg |
| Magnesium | 39.48 mg |
| Zinc | 0.51 mg |
| Phosphorus | 53.91 mg |
| Manganese | 0.32 mg |
| Copper | 0.31 mg |
| Selenium | 2.03 µg |
| Iodine | 0.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.02 mg |
| Vitamin D | 8.53 IU |
| Vitamin E | 1.17 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 8.36 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 25 g |
Ingredients
Cocoa paste, sugar, cocoa butter, low-fat cocoa powder, emulsifier (soya lecithin) and flavouring. Cocoa: 85% minimum. May contain traces of milk and its derivatives and tree nuts. Gluten-free.
Allergens
May contain: Milk, Tree nuts
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A dark chocolate with at least 85% cocoa. It contains 600 kcal, 49 g of fat (30 g saturated), 14 g of sugars and 14 g of fibre per 100 g.
Good points
- Very low salt (0.03 g per 100 g)
- High fibre (14 g per 100 g)
- Source of iron (3.8 mg per 100 g)
- Source of potassium (308.1 mg per 100 g)
Watch out
- High in fat (49 g per 100 g)
- High in saturated fat (30 g per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL