Queso rallado 4 quesos
Name isn't available in English — showing the original.
Hacendado
- Barcode
- 8480000512383
- Quantity
- 180 g
- Serving
- 49 g
English
Something off in this translation?
352 kcal
Energy / 100 g
25 g
Protein / 100 g
0 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1461 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 0 g |
| Fat | 28 g |
| Sugars | 0.04 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 98.89 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 784 mg |
| Iron | 0.18 mg |
| Potassium | 96.8 mg |
| Magnesium | 37.37 mg |
| Zinc | 3.52 mg |
| Phosphorus | 548 mg |
| Manganese | 0.03 mg |
| Copper | 0.05 mg |
| Selenium | 7.77 µg |
| Iodine | 24.56 µg |
| Vitamins | |
| Vitamin A | 773 IU |
| Vitamin C | 0 mg |
| Vitamin D | 16.82 IU |
| Vitamin E | 0.64 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.44 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 22.72 µg |
| Vitamin B12 | 1.32 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
45% emmental cheese (pasteurized cow's milk, salt, lactic ferments, coagulant, hardener (calcium chloride)), 30% cheddar cheese (pesteurized cow's milk, salt, coagulant, lactic ferments, color (e 160b(ii)), hardener (calcium chloride)), 20% gouda cheese (pasteurized cow's milk, salt, lactic ferments, coagulant, hardener (calcium chloride)), 5% mature cheese (pasteurized cow's, goat's and sheep's milk, salt, hardener (calcium chloride), coagulant, lactic ferments, preservative (e 202)), anti-caking agent (starch), particular for pizza, au gratins and pasta, gluten-free, country of origin: eu, country of processing: eu store cold at 1 °c - 8 °c,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL