Queso rallado 4 quesos

Queso rallado 4 quesos

Hacendado

Barcode
8480000512383
Quantity
180 g
Serving
49 g
Original
Original (es) 🇬🇧 English 🇪🇸 Español
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352 kcal

Energy / 100 g

25 g

Protein / 100 g

0 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 352 kcal / 1461 kJ
Macronutrients
Protein 25 g
Carbohydrates 0 g
Fat 28 g
Sugars 0.04 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 98.89 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 784 mg
Iron 0.18 mg
Potassium 96.8 mg
Magnesium 37.37 mg
Zinc 3.52 mg
Phosphorus 548 mg
Manganese 0.03 mg
Copper 0.05 mg
Selenium 7.77 µg
Iodine 24.56 µg
Vitamins
Vitamin A 773 IU
Vitamin C 0 mg
Vitamin D 16.82 IU
Vitamin E 0.64 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.44 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 22.72 µg
Vitamin B12 1.32 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

45% Queso Emmental (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante, endurecedor (cloruro calcico)), 30% Queso Cheddar (LECHE pesteurizada de vaca, sal, coagulante, fermentos lácticos, colorante (E 160b(ii)), endurecedor (cloruro cálcico)), 20% Queso Gouda (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante, endurecedor (cloruro cálcico)), 5% Queso Curado (LECHE pasteurizada de vaca, cabra y oveja, sal, endurecedor (cloruro cálcico), coagulante, fermentos lácticos, conservador (E 202)), antiaglomerante (almidón), Especial para pizza, gratinados y pasta, Sin gluten, País de origen: UE, País de transformación: UE Conservar en frío entre 1 °C y 8 °C,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL