Ricotta
Hacendado
- Barcode
- 8480000512284
- Quantity
- 200 g
English
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179 kcal
Energy / 100 g
9.7 g
Protein / 100 g
3.8 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 179 kcal / 742 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 3.8 g |
| Fat | 14 g |
| Sugars | 2.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 9.8 g |
| Minerals | |
| Sodium | 148 mg |
| Salt | 0.37 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whey from pasteurised cow's and goat's _milk_, _cream_ and acidity regulator (lactic acid).
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/1d1b5f07-02aa-0bb0-168d-9bbab8e7528a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ricotta made from pasteurised cow's and goat's milk whey with cream and lactic acid. Per 100 g it provides 179 kcal, 14 g fat of which 9.8 g saturates, 3.8 g carbohydrates, 2.8 g sugars, 9.7 g protein and 0.37 g salt.
Good points
- Low sugar (2.8 g per 100 g)
- High protein (9.7 g per 100 g, 21% of energy)
Watch out
- High in saturated fat (9.8 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL