192 kcal

Energy / 100 g

25 g

Protein / 100 g

0.3 g

Carbs / 100 g

10.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 192 kcal / 804 kJ
Macronutrients
Protein 25 g
Carbohydrates 0.3 g
Fat 10.1 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.77 g
Cholesterol 84.32 mg
Minerals
Sodium 5600 mg
Salt 14 g
Calcium 60.96 mg
Iron 1.84 mg
Potassium 203 mg
Magnesium 15.67 mg
Zinc 1.28 mg
Phosphorus 111 mg
Manganese 0.18 mg
Copper 0.28 mg
Selenium 16.16 µg
Iodine 337 µg
Vitamins
Vitamin A 149 IU
Vitamin C 0 mg
Vitamin D 300 IU
Vitamin E 3.96 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 6.12 µg
Vitamin B12 0.42 µg
Niacin (B3) 8.64 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

Anchoa, aceite de oliva, sal

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL