Nutrition — per 100 g

Energy 218 kcal / 1133 kJ
Macronutrients
Protein 18 g
Carbohydrates 16 g
Fat 15 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 840 mg
Salt 2.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL