Nutri-Score D
Tomate frito receta artesana

201 kcal

Energy / 100 g

1.6 g

Protein / 100 g

14.3 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 201 kcal / 825 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 14.3 g
Fat 15 g
Sugars 12.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 2.1 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 900 mg
Salt 2.25 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 22.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 18.18 µg
Vitamin B12 0 µg
Niacin (B3) 0.5 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

tomato, olive oil (15%), sugar, salt, garlic

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AI

AI analysis

Hacendado artisan-recipe fried tomato sauce, 560 g, made from tomato, olive oil (15%), sugar, salt and garlic. Per 100 g it has 201 kcal, 15 g fat, of which 2.1 g saturated, 14.3 g carbohydrates including 12.5 g sugars, 1.6 g protein and 2.25 g salt.

Watch out

  • High in salt (2.3 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 201 kcal · 15 g fat · 2.1 g saturated fat · 12.5 g sugars · 2.3 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL