Nutri-Score D
10 pains au lait

10 Milk Breads

maitre jeanpierre

Barcode
4335619016514
Quantity
400 g
English

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349 kcal

Energy / 100 g

8.5 g

Protein / 100 g

55 g

Carbs / 100 g

10.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 349 kcal / 1479 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 55 g
Fat 10.5 g
Sugars 15 g
Fiber 1.8 g
Alcohol 0 g
Starch 29.79 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 0.51 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 43.68 mg
Iron 1.27 mg
Potassium 237 mg
Magnesium 44.73 mg
Zinc 1.35 mg
Phosphorus 171 mg
Manganese 1.14 mg
Copper 0.16 mg
Selenium 6.83 µg
Iodine 18.46 µg
Vitamins
Vitamin A 2.5 IU
Vitamin C 0.39 mg
Vitamin D 3.4 IU
Vitamin E 2.48 mg
Vitamin B1 (thiamin) 0.57 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 39.97 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.74 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 15 g

Ingredients

_Wheat_ flour 53%, reconstituted _milk_ 20%, sugar, rapeseed oil, invert sugar syrup, yeast, salt, deactivated _wheat_ sourdough, _wheat gluten_, pea protein, flavouring, colouring (carotenoids), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), flour treatment agent (ascorbic acid), natural vanilla flavouring (alcohol)

Allergens

Gluten Milk
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AI

AI analysis

Milk bread rolls (10 rolls, 400 g) made with 53% wheat flour and 20% reconstituted milk, with 349 kcal per 100 g, 10.5 g fat, 15 g sugars, 1.8 g fibre and 8.5 g protein.

Good points

  • Source of vitamin E (2.5 mg per 100 g)
  • Source of folate (40 µg per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL