Golden Maria 0%
Hacendado
- Barcode
- 8480000135025
- Quantity
- 400 g (2 x 200 g)
- Serving
- 6,4 g
English
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445 kcal
Energy / 100 g
6.9 g
Protein / 100 g
68 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 445 kcal / 1866 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 68 g |
| Fat | 18 g |
| Sugars | 0.7 g |
| Fiber | 3.9 g |
| Polyols | 15 g |
| Fats | |
| Saturated fat | 8.3 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour, palm fat (with antioxidants: E 304, E 306), sweetener (maltitol), oligofructose, raising agents (ammonium and sodium carbonates), salt, barley malt extract, flavourings, flour treatment agent (sodium metabisulphite).
Allergens
May contain: Eggs, Soy
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Maria-style biscuit made with wheat flour, palm fat and the sweetener maltitol, with 445 kcal, 18 g fat (8.3 g saturated), 0.7 g sugars and 3.9 g fibre per 100 g.
Good points
- Low sugar (0.7 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
- High in saturated fat (8.3 g per 100 g)
- Contains sweeteners
- Contains palm oil
Allergens
Contains: gluten, milk, sulphites. May contain: eggs, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (6.4 g): 28 kcal · 1.2 g fat · 0.5 g saturated fat · 0.06 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL