544 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

60 g

Fat / 100 g

Nutrition — per 100 g

Energy 544 kcal / 2237 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 60 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 17 g
Minerals
Sodium 160 mg
Salt 0.4 g
Other
Added sugars 0 g

Ingredients

vegetable oils (sunflower, rapeseed, flaxseed) and vegetable fats (palm), water, buttermilk powder, emulsifiers (monoglycerides and diglycerides of fatty acids, sunflower lecithin), salt (0,4%), flavouring, preservative (potassium sorbate), acidifier (citric acid), colour (carotenes) and vitamins a, d and e,

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL