Piquitos con salvado
Piquitos San Roque
- Barcode
- 8437006994002
Broken text in the original label data?
378 kcal
Energy / 100 g
11.5 g
Protein / 100 g
72.4 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1583 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 72.4 g |
| Fat | 3.4 g |
| Sugars | 2.4 g |
| Fiber | 5.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 960 mg |
| Salt | 2.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Harina de trigo, agua, salvado de trigo(%), margarina vegetal [aceites vegetales (glasoly soja en proporción variable), grasas vegetale parcialmente hidrogenadas (palma en proporcion variable), aqua, sal, aromas], sal, (vadura y meiorante panario [emulgente (E-472e), agente de tratamiento de la harina (E-300), harina de malta (cebada), dextrosa harina de trigo, harina de centeno, enzimas de panificación (trigo),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/f5f9823d-1baf-2eac-b5bf-0fb0ecfb0cf9" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Wheat bran breadsticks (picos de pan). Per 100 g they provide 378 kcal, 11.5 g protein, 5.7 g fibre and 2.4 g salt.
Good points
- Low saturated fat (1.2 g per 100 g)
- Low sugar (2.4 g per 100 g)
- Source of fibre (5.7 g per 100 g)
- Source of protein (11.5 g per 100 g, 12% of energy)
Watch out
- High in salt (2.4 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL