108 kcal

Energy / 100 g

20 g

Protein / 100 g

2.2 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 108 kcal / 455 kJ
Macronutrients
Protein 20 g
Carbohydrates 2.2 g
Fat 2 g
Sugars 0.8 g
Fats
Saturated fat 1 g
Minerals
Sodium 1120 mg
Salt 2.8 g
Other
Added sugars 1.09 g

Ingredients

Carpaccio: Carne de bovino (92%), água (4%), sal, dextrose, antioxidante (E-301, E-331), estabilizador (E-407) e conservantes (E-250, E-252, E-325 e E-262(i)). Queijo Parmigiano Reggiano: Leite, sal e coalho.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL