Nutri-Score C
Paté vegetal

Paté vegetal

Vegetalia

Barcode
8422791000144
Quantity
210 g
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280 kcal

Energy / 100 g

7.99 g

Protein / 100 g

9.75 g

Carbs / 100 g

22.56 g

Fat / 100 g

Nutrition — per 100 g

Energy 280 kcal / 1136 kJ
Macronutrients
Protein 7.99 g
Carbohydrates 9.75 g
Fat 22.56 g
Sugars 0.25 g
Fiber 3.3 g
Alcohol 0 g
Starch 5.49 g
Polyols 0.01 g
Fats
Saturated fat 3.75 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 70.3 mg
Iron 1.9 mg
Potassium 117 mg
Magnesium 56.04 mg
Zinc 0.74 mg
Phosphorus 115 mg
Manganese 0.68 mg
Copper 0.15 mg
Selenium 6.9 µg
Iodine 9.78 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.51 mg
Vitamin D 3.41 IU
Vitamin E 3.09 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 6135 mg
Vitamin B9 (folate) 15.43 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 9881 mg
Other
Added sugars 0 g

Ingredients

Tofu* 49,36% {_soja_, agua, cloruro cálcico (E-509), nigari [cloruro de magnesio (E-511)]}, agua, aceite de oliva virgen extra*, almidón de tapioca*, ajo*, hierbas provenzales* 0,7%, shoyu* (agua, _soja_, _trigo_, sal marina, fermento: koji), sal marina y pimienta negra*. (* Ingredientes procedentes de la agricultura ecológica).

Allergens

gluten soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL