Nutri-Score C 
Paté Tofu Miso
Vegetalia
- Barcode
- 8422791011386
Original
221 kcal
Energy / 100 g
10.3 g
Protein / 100 g
5.9 g
Carbs / 100 g
16.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 221 kcal / 893 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 5.9 g |
| Fat | 16.7 g |
| Sugars | 0.63 g |
| Fiber | 0.24 g |
| Alcohol | 0 g |
| Starch | 0.5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 62.98 mg |
| Iron | 1.55 mg |
| Potassium | 114 mg |
| Magnesium | 66.1 mg |
| Zinc | 0.82 mg |
| Phosphorus | 134 mg |
| Manganese | 0.6 mg |
| Copper | 0.15 mg |
| Selenium | 8.38 µg |
| Iodine | 11.18 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 4.19 IU |
| Vitamin E | 4.89 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 16.02 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.23 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tofu*(60%) (agua, soja, gelficante : nigari), aceite de oliva virgen extra*, agua, shoyu '; agua, soja, trigo, sal marina, fermento: koji), mugi miso* (4%) (soja, cebada, sal marina, agua, de fermento: koji). fécula de tapioca* y ajo*
Allergens
Gluten Soy
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