Whole grain sandwich bread
Consum
- Barcode
- 8414807512314
- Quantity
- 500 g
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249 kcal
Energy / 100 g
10 g
Protein / 100 g
40 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 249 kcal / 1050 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 40 g |
| Fat | 4.1 g |
| Sugars | 4.1 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour (28.5%), wheat flour, water, sugar, yeast, vegetable oils (sunflower, soybean) in variable proportion, salt, whey powder, oat fiber, emulsifiers: e-471 and e-481, preservatives: e-282 and e-200, wheat gluten, stabilizer: e-412, flour treatment agent: ascorbic acid and aroma, allergens: contains gluten store in a cool place, dry and milk, may contain traces of nuts, soy, egg, sesame and / or derived products, informa energy value not exposed to sunlight,
Allergens
May contain: Milk, Mustard, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL