Whole wheat flax bread
Dextrin,Santiveri
- Barcode
- 8412170013117
- Quantity
- 300 g
- Serving
- 1 unidad/unit (15 g)
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365 kcal
Energy / 100 g
15 g
Protein / 100 g
56.6 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 365 kcal / 1536 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 56.6 g |
| Fat | 6.5 g |
| Sugars | 1.7 g |
| Fiber | 15 g |
| Fats | |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 4.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour (80%), whole wheat flour sourdough, flax semilas 81%), extra virgin olive oil, salt, barley malt extract, antiovidant (axtract rich in tocopherols), may contain traces of soy and sesame, it is recommended to follow a varlada and balanced diet and de a healthy lifestyle provides the benefits of flax semilas, rich in sokble fibers, while providing us with polynsaturated fatty acids and omega-3, essential for our body, natural source of high-linolenic acid and low in saturated fat content, alpha-inolenic acid and a lower content of saturated fats contribute to maintain nomal levels of cholesterol in the blood, the beneficial effect of alpha-inolenic acid is obtained, with a daily intake of 2 g of this fatty acid
Allergens
May contain: Sesame, Soy
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