518 kcal

Energy / 100 g

4.3 g

Protein / 100 g

66 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 518 kcal / 2168 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 66 g
Fat 26 g
Sugars 39 g
Fiber 1.3 g
Fats
Saturated fat 13 g
Minerals
Sodium 90 mg
Salt 0.23 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL