100% wholemeal toasted bread
Recondo,Pasquier
- Barcode
- 8410706000198
- Quantity
- 270 g e
Something off in this translation?
383 kcal
Energy / 100 g
14 g
Protein / 100 g
62 g
Carbs / 100 g
6.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 383 kcal / 1614 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 62 g |
| Fat | 6.1 g |
| Sugars | 4.2 g |
| Fiber | 12 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 10.33 g |
Ingredients
ES: Pan tostado elaborado con harina 100% integral de trigo y semillas de lino 2% y sésamo 1,7% Harina integral de TRIGO 85% – Semillas 3,7 % (semillas de lino 2% - GRANOS de SÉSAMO 1,7%) - Levadura - Aceite de girasol oleico 2,5% - Azúcar - GLUTEN de TRIGO - Sal - Agente de tratamiento de la harina : ácido ascórbico. UK: Whole Wheat Toasted elaborated with 100% whole wheat flour and linen seeds 2% and sesame seeds 1.7% Whole WHEAT flour 85% - Seeds 3.7% (2% linen seeds, 1.7% SESAME SEEDS) - Yeast - Oleic sunflower oil 2.5% - Sugar WHEAT GLUTEN - Salt - Flour treatment agent: ascorbic acid.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL