408 kcal

Energy / 100 g

9 g

Protein / 100 g

58 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 408 kcal / 1709 kJ
Macronutrients
Protein 9 g
Carbohydrates 58 g
Fat 13 g
Sugars 2.8 g
Fiber 17 g
Alcohol 0 g
Fats
Saturated fat 1.5 g
Monounsaturated fat 9.2 g
Polyunsaturated fat 2.3 g
Minerals
Sodium 4 mg
Salt 0.01 g
Potassium 480 mg
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL