María sin gluten imp
Gullón
- Barcode
- 8410376036169
- Quantity
- 380 g
- Serving
- 7.6g
470 kcal
Energy / 100 g
5.1 g
Protein / 100 g
66 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 470 kcal / 1971 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 66 g |
| Fat | 19 g |
| Sugars | 19 g |
| Fiber | 7.4 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 2 g |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 16 g |
Ingredients
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/107c0204-7a38-790e-5887-575e3aa22227" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free María-style biscuits made from maize flour, 18% vegetable oil and sugar. Per 100 g: 470 kcal, 19 g of fat, 66 g of carbohydrates of which 19 g sugars, 7.4 g of fibre and 0.88 g of salt.
Good points
- High fibre (7.4 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (7.6 g): 36 kcal · 1.4 g fat · 0.2 g saturated fat · 1.4 g sugars · 0.07 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL