Fibra
gullón
- Barcode
- 8410376009392
- Quantity
- 170 g
Português
431 kcal
Energy / 100 g
6.1 g
Protein / 100 g
65 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 431 kcal / 1912 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 65 g |
| Fat | 17 g |
| Sugars | 5 g |
| Fiber | 9.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farinha de _trigo_ 56%, edulcorante (Maltitol), óleo vegetal 16% (girasol alto oleico), fibra de ervilha 4 %, inulina, oligofructose, farelo de _trigo_ 1%, levedastes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), emulsionante (lecitina de _soja_), sal, aromas.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/09c2ea26-f942-f8d7-4b26-a8fe7bff5a27" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A zero-sugar fibre biscuit made from whole wheat flour (57.5%), maltitol as sweetener, high oleic sunflower oil (16.5%), vegetable fibre and pea fibre. Per 100 g it has 431 kcal, 17 g fat, 65 g carbohydrates of which 5 g sugars, 9.3 g fibre, 6.1 g proteins and 0.65 g salt.
Good points
- Low sugar (5 g per 100 g)
- High fibre (9.3 g per 100 g)
Watch out
- High in saturated fat (17 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten, soy. May contain: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL