Nutri-Score C
Avoine chocolat

Chocolate oats

Bjorg

Barcode
3229820794525
Quantity
130 g
Serving
100 g
English

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454 kcal

Energy / 100 g

8.1 g

Protein / 100 g

61 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 454 kcal / 1903 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 61 g
Fat 18 g
Sugars 17 g
Fiber 7.8 g
Fats
Saturated fat 3.2 g
Minerals
Sodium 244 mg
Salt 0.63 g
Other
Added sugars 19 g

Ingredients

Oat flakes* 31%, wheat flour*, rapeseed oil*, unrefined cane sugar*, dark chocolate chips* 9% (cane sugar*, cocoa paste*, cocoa butter*), puffed rice pieces (rice flour*, salt), acacia fibre*, cocoa extract*, reduced-fat cocoa* powder, raising agents (ammonium carbonates, sodium carbonates), egg yolk* powder, sea salt, antioxidant (rosemary extracts*). Organic ingredients.

Allergens

Eggs Gluten

May contain: Milk, Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

Organic oat biscuit with dark chocolate chips, made with oat flakes, wheat flour, rapeseed oil, cane sugar and egg yolk. Per 100 g it has 454 kcal, 18 g fat (3.2 g saturated), 61 g carbohydrates (17 g sugars), 7.8 g fibre, 8.1 g protein and 0.63 g salt.

Good points

  • High fibre (7.8 g per 100 g)

Watch out

  • High in fat (18 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 454 kcal · 18 g fat · 3.2 g saturated fat · 17 g sugars · 0.63 g salt · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL