Galletas fibra zero azúcares
gullón
- Barcode
- 8410376009392
- Quantity
- 170 g
English
Broken text in the original label data?
431 kcal
Energy / 100 g
6.1 g
Protein / 100 g
65 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 431 kcal / 1912 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 65 g |
| Fat | 17 g |
| Sugars | 5 g |
| Fiber | 9.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour 57,5 %, sweetener (maltitol), vegetable oil 16,5 % (sunflower high oleic), vegetable fibre 3,5 %, pea fiber 3,5 %, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier ( soya lecithin), salt, flavours,
Allergens
May contain: Milk
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A zero-sugar fibre biscuit made from whole wheat flour (57.5%), maltitol as sweetener, high oleic sunflower oil (16.5%), vegetable fibre and pea fibre. Per 100 g it has 431 kcal, 17 g fat, 65 g carbohydrates of which 5 g sugars, 9.3 g fibre, 6.1 g proteins and 0.65 g salt.
Good points
- Low sugar (5 g per 100 g)
- High fibre (9.3 g per 100 g)
Watch out
- High in saturated fat (17 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten, soy. May contain: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL