Nutri-Score D
Galletas fibra zero azúcares

Galletas fibra zero azúcares

gullón

Barcode
8410376009392
Quantity
170 g
English

Broken text in the original label data?

431 kcal

Energy / 100 g

6.1 g

Protein / 100 g

65 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 431 kcal / 1912 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 65 g
Fat 17 g
Sugars 5 g
Fiber 9.3 g
Starch 0 g
Fats
Saturated fat 17 g
Minerals
Sodium 256 mg
Salt 0.65 g
Other
Added sugars 0 g

Ingredients

whole wheat flour 57,5 %, sweetener (maltitol), vegetable oil 16,5 % (sunflower high oleic), vegetable fibre 3,5 %, pea fiber 3,5 %, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier ( soya lecithin), salt, flavours,

Allergens

Gluten Soy

May contain: Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/09c2ea26-f942-f8d7-4b26-a8fe7bff5a27" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A zero-sugar fibre biscuit made from whole wheat flour (57.5%), maltitol as sweetener, high oleic sunflower oil (16.5%), vegetable fibre and pea fibre. Per 100 g it has 431 kcal, 17 g fat, 65 g carbohydrates of which 5 g sugars, 9.3 g fibre, 6.1 g proteins and 0.65 g salt.

Good points

  • Low sugar (5 g per 100 g)
  • High fibre (9.3 g per 100 g)

Watch out

  • High in saturated fat (17 g per 100 g)
  • Contains sweeteners

Allergens

Contains: gluten, soy. May contain: milk.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL