Galleta ligera sin sal y sin azúcar
Gullón
- Barcode
- 8410376002201
- Quantity
- 80 g
Broken text in the original label data?
408 kcal
Energy / 100 g
9 g
Protein / 100 g
58 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 408 kcal / 1756 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 58 g |
| Fat | 13 g |
| Sugars | 2.8 g |
| Fiber | 17 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour, vegetable fiber, vegetable oil (high oleic sunflower), sweetener (maltitol), sesame seeds, wheat bran, soybean meal, gasifiers (potassium acid carbonate and ammonium acid carbonate), soy protein, emulsifier (soy lecithin), wheat germ, 0,2% flaxseeds, antioxidant (potassium metabisulfite) and vanilla aroma,
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/93c71f27-8e8a-cb4c-9820-ff27f334f7c4" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A light biscuit with no added salt or sugar, sweetened with maltitol and rich in fibre. It provides 408 kcal, 13 g of fat, 2.8 g of sugars and 17 g of fibre per 100 g.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (2.8 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High fibre (17 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, soy, sesame. May contain: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Karéléa épautre noisette
Karéléa, Léa Nature
Organic Sesame Biscuits
Biscuiterie De L'Abbaye, Lidl, Sondey
sergio
B-ready 6 pièces
Nutella, Ferrero
Gullon Cuordi Cereale Tradizionale, Alto Contenuto Di Fibra
Gullon
Top cookies
Excelo
Nappés intenses Eclats de fèves de cacao
Bjorg
digestives
McVitie's
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL