478 kcal

Energy / 100 g

5.7 g

Protein / 100 g

72 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 478 kcal / 2007 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 72 g
Fat 18 g
Sugars 20 g
Fiber 2.5 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 15.5 g

Ingredients

cereals (69%) [wheat flour, rye flour, wheat starch, wheat bran], sugar, high oleic sunflower oil 18%, salt, whey powder, baking powders (ammonium carbonates and sodium), skimmed milk powder, glucose and fructose syrup, flavourings, antioxidants (thiamine, riboflavin, niacin, pantothenic acid, vitamin b6, folic acid, vitamin b12),

Allergens

Gluten Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL