616 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3.3 g

Carbs / 100 g

66 g

Fat / 100 g

Nutrition — per 100 g

Energy 616 kcal / 2533 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 3.3 g
Fat 66 g
Sugars 3 g
Fiber 0 g
Alcohol 0.01 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7 g
Cholesterol 73.95 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 5.95 mg
Iron 0.1 mg
Potassium 6.63 mg
Magnesium 0.9 mg
Zinc 0.11 mg
Phosphorus 12.05 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 13.27 µg
Iodine 33.41 µg
Vitamins
Vitamin A 88.11 IU
Vitamin C 0.15 mg
Vitamin D 9.68 IU
Vitamin E 37.55 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 12.57 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 1.5 g

Ingredients

Aceite de girasol 65%, agua, yema de _huevo_, vinagre de vino, azúcar, sal, aromas, zumo de limón concentrado, estabilizante (goma xantana), conservador (sorbato potásico), colorante (carotenos).

Allergens

Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL