467 kcal
Energy / 100 g
8.57 g
Protein / 100 g
71.43 g
Carbs / 100 g
18.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 2081 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.57 g |
| Carbohydrates | 71.43 g |
| Fat | 18.1 g |
| Sugars | 26.19 g |
| Fiber | 6.43 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.14 g |
| Cholesterol | 2.38 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 62.36 g |
Ingredients
whole grain rolled oats, sugar, vegetable oils (rapeseed, sunflower), honey, salt, sugar molasses, emulsifiers (rapeseed, sunflower lecithins), sodium bicarbonate
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL